Blog Layout

A Food Processing Plant's Guide to Preventing Stored Product Pests

American Pest Professionals • Jan 22, 2019
Empty Warehouse — Muncie, IN — American Pest Control

From production to storage, stored product pests are a food processing plant’s worst nightmare. These beetles, moths, and mites feed on natural products that are common dietary staples. In fact, food processing plants that process seeds, grains, nuts, or other dried, starchy products are at the highest risk of developing a stored product insect problem.

Preventing infestations at the food processing plant level is critical, as the presence of stored product pests at the restaurant level could lead to foodborne illness and other problems.

How Stored Product Pests Harm Food

They likely won’t eat enough to really affect food quantities, but stored product pests can damage stored food by:

  • Consuming the food product
  • Causing physical damage to the product, which can degrade its quality (like chewing holes in seeds or nuts, for example)
  • Contaminating products with body parts, feces, shed skins, and webbing
  • Contaminating products with microorganisms like fungi, molds, bacteria, viruses, and parasites
  • Increasing the heat and moisture content of the food product, which, in turn, increases the growth rate of the pests and microorganisms
  • Changing the physical properties of ingredients, which can disrupt food processing machinery and spoil batches of product
  • Changing the smell and taste of the final product

Research has shown that of all the pests that affect food processing plants, stored product insects cause the greatest financial losses. Out of 1,000 companies surveyed in five countries, 60 percent said they lost 1-9 percent of annual revenue to stored product pests.

What’s more, stored product pests can cost the average business around $35,941 a year — over double the cost of a typical pest infestation.

How to Prevent Stored Product Pests

The best programs for stored product pest control focus on prevention. Issues need to be identified early and acted upon immediately in order to prevent loss of product, as well as future issues.

  1. Inspect all materials entering the facility, including raw materials and packaging that could contain insects
  2. Design the site’s exterior and interior with pest minimization in mind
  3. Keep doors and windows shut and fitted with fine, mesh screens
  4. Practice integrated pest management
  5. to prevent, detect and eliminate pests effectively

With prevention in mind, you’ll keep stored product pests out of your food supplies and be able to act quickly if an issue does occur. With decades of pest control experience under our belts, we’re ready to help with your food processing plant pest control services.

24 Jan, 2024
For hotel owners, one of the biggest concerns is to ensure that their establishment is clean, hygienic, and free of pests. Read on to learn more.
26 Jan, 2023
Numerous misconceptions about termites have created confusion among homeowners. Here are some of the most common termite myths debunked.
22 Dec, 2022
Cockroaches are common household pests that are usually in search of shelter, water, and food. Learn what exactly can attract cockroaches to your home.
Share by: